Skip to main content

Making the Most of Dry Rubs

One of the easiest ways to pack your pork with flavor, a good rub can make a good meal great. Just pick out your preferred combination of dried herbs ...

hands with dry rub on pork

One of the easiest ways to pack your pork with flavor, a good rub can make a good meal great. Just pick out your preferred combination of dried herbs and spices and mix them up in a small bowl. Dry rubs have no liquid so you’ll have to rub and press them into the meat, making the flavor stick and seep in. You can do it just before cooking or up to an hour or two before.

Smithfield Foods
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our bacon – with lots of care and sizzle. No spam, only the good stuff.© 2024 Smithfield Foods, Inc. All rights reserved.