1. Pierce potatoes and wrap individually in paper towels; place in microwave oven. Microwave on (100% power) for 15 minutes or until tender. Remove.
2. Meanwhile, finely chop the leftover Spicy Skillet Pork with Veggies recipe. Sauté chopped pork and vegetables with water in large skillet until heated through, about 5 minutes.
3. Cut each potato in half lengthwise, fluff with a fork; top each with 1 tablespoon butter and sprinkle lightly with salt and pepper. Divide pork mixture, cheese, bacon and onion equally between potatoes and serve.