1. Heat sausage according to package directions; keep warm.
2. Beat together eggs, milk, almond liquor and cinnamon. Dip 1/2 slice bread in egg mixture and wrap around 1 sausage link. Press bread edges together where they overlap to keep from unrolling. Repeat with remaining bread and sausage.
3. Heat large skillet over medium; add butter and let melt. Place French toast wrapped sausages in skillet, seam side down. Cook until browned on all sides; about 10 minutes total.