8 pieces Smithfield® Anytime Favorites™ Honey Quarter Boneless Sliced Ham
1/4 cup butter, divided
3 large russet potatoes, peeled
2 tbsp all-purpose flour
1.5 cups milk
1 cup white onion, peeled, diced
1 cup baby spinach
2 cups cheddar cheese, shredded
Instructions
Heat oven to 350°F
Coat the inside of a 9” x 9” square cake pan with 1 tablespoon butter
With a mandolin, or a knife, slice the russet potatoes 1/8" thick; transfer to a bowl filled with cold water
In a saucepan over medium heat, melt 2 tablespoons of butter; slowly add flour and whisk until smooth
Slowly add milk and whisk until smooth
Cook and stir over medium heat for 3-5 minutes or until thickened
In another saucepan, over medium heat, cook diced white onion in remaining tablespoon of butter for 3 minutes or until tender. Add spinach and cook for 1 minute or until wilted; set aside.
Drain potatoes
Arrange a single layer of overlapping potatoes to cover the bottom of the cake pan
Pour 1/2 cup of milk mixture over potatoes
Spread with 1/2 cup cheese, 4 slices of ham, and 1/2 cup of spinach and onion mixture
Repeat layering
Cover with aluminum foil and bake for 20 minutes
Remove foil and top with remaining cup of cheddar cheese
Bake an additional 5 minutes to melt cheese; remove from oven and let sit for 5 minutes before serving
Coat the inside of a 9” x 9” square cake pan with 1 tablespoon butter
With a mandolin, or a knife, slice the russet potatoes 1/8" thick; transfer to a bowl filled with cold water
In a saucepan over medium heat, melt 2 tablespoons of butter; slowly add flour and whisk until smooth
Slowly add milk and whisk until smooth
Cook and stir over medium heat for 3-5 minutes or until thickened
In another saucepan, over medium heat, cook diced white onion in remaining tablespoon of butter for 3 minutes or until tender. Add spinach and cook for 1 minute or until wilted; set aside.
Drain potatoes
Arrange a single layer of overlapping potatoes to cover the bottom of the cake pan
Pour 1/2 cup of milk mixture over potatoes
Spread with 1/2 cup cheese, 4 slices of ham, and 1/2 cup of spinach and onion mixture
Repeat layering
Cover with aluminum foil and bake for 20 minutes
Remove foil and top with remaining cup of cheddar cheese
Bake an additional 5 minutes to melt cheese; remove from oven and let sit for 5 minutes before serving