- Mix 4 eggs, cinnamon and vanilla extract in a shallow bowl and dip bread one by one, coating for 30 seconds total and place on a microwave-safe plate.
- Microwave on high for 3 minutes until egg is cooked, flipping halfway through. Cut pieces in half to create triangles and set aside.
- Warm bacon on a microwave-safe plate for 45-60 seconds until the desired doneness is achieved.
- Top French toast with fresh blueberries, syrup and a side of Smithfield Hometown Bacon for a no-fuss breakfast.
TIP: Precook bacon in the oven on Sunday and reheat when needed during the week.