- Cook your bacon, crumble it and set it aside.
- Bake your tater tots on a greased baking sheet according to the instructions on the package.
- When tater tots are almost done cooking, make your scrambled eggs.
- Once tater tots are done, sprinkle seasoning salt on top. Add your eggs, crumbled bacon and sprinkle your cheese on top.
- Take sriracha sauce and drizzle it over your nachos. Top with sour cream, green onions, and jalapeños.
Recipe by Patti Hatch, Sincerely Jean