Winter White Chili
This one’s a must this winter. Our fresh lean ground pork browns up beautifully with onion and takes on the spicy heat of chili powder and cumin. White beans and corn make a filling addition. Serve with a dollop of sour cream and crusty bread.
Serves: 6
Cook Time: 30 Minutes
Ingredients
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1 pound Smithfield Ground Pork
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1 medium onion diced
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1 teaspoon ground cumin
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2 teaspoons chili powder
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1 16-ounce can white beans drained
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1 14-ounce can corn drained
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1 14-1/2-ounce can chicken broth
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1 4-ounce can diced green chilies
Steps
In large saucepan brown pork with onion stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil cover and simmer for 15-20 minutes until heated through and flavors are blended.
Serving Suggestions
Serve with a dollop of sour cream and crusty bread.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
