Waffle Sausage Casserole
A fun twist on waffles with a side of sausage!
Serves: 4
Cook Time: 50 Minutes
Smithfield Product: Breakfast Sausage
Ingredients
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1 pound Paula Deen Breakfast Sausage, cooked and chopped
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8 frozen waffles, toasted crisp
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2 cups grated cheddar cheese
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1 1/4 cup milk
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6 eggs
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1/2 cup maple syrup
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Salt and pepper to taste
Steps
Preheat oven to 325 degrees F. Prepare an 8" x 8" square baking dish with non-stick cooking spray. Arrange 4 waffles in the bottom and sprinkle with half the sausage and half the cheese. Repeat layer with remaining waffles, sausage, and cheese. In a medium bowl, whisk the milk, eggs, syrup, salt and pepper. Pour the egg mixture over the waffles layers. Cover with plastic wrap and set a weight on top. Refrigerate for at least an hour or overnight. Bake uncovered for 45 minutes or until the edges are puffy. Remove from oven, cool 5 minutes and serve.
Serving Suggestions
Serve with a side of fruit and glass of freshly squeezed orange juice.
Recipe and photo by Smithfield.
