Serves: 4

Cook Time: 10 Minutes

Smithfield Product: Bacon

Ingredients

• 1 pound Smithfield Bacon, cooked crisp
• 1 Rustic French Loaf of Bread, cut into 8 slices and toasted
• 1/2 mayonnaise
• 2 tomatoes sliced
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• Juice of 1 lemon
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 1 cup fresh baby arugula (can substitute any salad green)

Steps

In a medium mixing bowl whisk together olive oil, vinegar, honey, lemon juice, pepper and salt. Add tomato slices, onion slices and arugula. Toss to coat. To assemble the sandwich spread 4 slices of toasted bread with mayonnaise. Divide the marinated tomato mixture and bacon evenly among the 4 sandwiches. Top with the remaining toasted slices of bread and serve.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.