Ultimate Bacon Sandwich with Marinated Tomatoes and Onions
Marinated Tomatoes and Onions add a twist to a beloved classic sandwich featured in our ads.
Serves: 4
Cook Time: 10 Minutes
Smithfield Product: Bacon
Ingredients
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1 pound Smithfield Bacon, cooked crisp
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1 Rustic French Loaf of Bread, cut into 8 slices and toasted
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1/2 mayonnaise
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2 tomatoes sliced
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1 red onion, thinly sliced
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 teaspoon honey
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Juice of 1 lemon
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1/4 teaspoon black pepper
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1/4 teaspoon kosher salt
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1 cup fresh baby arugula (can substitute any salad green)
Steps
In a medium mixing bowl whisk together olive oil, vinegar, honey, lemon juice, pepper and salt. Add tomato slices, onion slices and arugula. Toss to coat. To assemble the sandwich spread 4 slices of toasted bread with mayonnaise. Divide the marinated tomato mixture and bacon evenly among the 4 sandwiches. Top with the remaining toasted slices of bread and serve.
Recipe and photo by Smithfield.
