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The Lady’s Oven-Roasted Ribs

It's simple but delicious.

Serves: 6
Cook Time: 90 Minutes

Smithfield Product: Pork Ribs

Ingredients

  • One 5-pound slab Smithfield Pork Ribs
  • 4 teaspoons liquid smoke (available in a bottle at grocery store)
  • 2 teaspoons House Seasoning
  • 2 teaspoons seasoned salt
  • House Seasoning (this can be purchased at www.pauladeen.com, or you can click here for the recipe)

Steps

Preheat oven to 325 degrees F. Wash ribs and drain. Rub each side with liquid smoke, house seasoning and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

Serving Suggestions

Serve with Potato Salad Texas Style.

Recipe and photo by Smithfield.

 
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