Thai Burger
Try this new flavor on an old favorite. Tender juicy ground pork flavored with the distinctive taste combination of soy ginger and dry sherry make a burger they’ll ask for again and again.
Serves: 4
Cook Time: 10 Minutes
Ingredients
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1 pound Smithfield Ground Pork
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1 t. ground black pepper
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1/4 t. salt
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2 t. soy sauce
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2 T. dry sherry
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1 T. grated ginger root
Steps
Gently mix together ground pork and seasonings shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill; lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more. Serve immediately on sandwich buns if desired.
Serving Suggestions
Serve on a bun with your favorite condiments.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
