Tenderloin with a Blackberry and Caramelized Onion Sauce
A quick and beautiful dish with a wonderful union of flavors.
Serves: 4
Cook Time: 25 Minutes
Ingredients
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1 lb. Smithfield Golden Rotisserie Marinated Pork Tenderloin
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3 tablespoons butter
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1 small Vidalia onion, thinly sliced
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 tablespoons blackberry jam
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1/2 cup red wine
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2 tablespoons balsamic vinegar
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1/2 cup frozen blackberries, room temperature
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1/2 cup chopped cherry tomatoes
Steps
Preheat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes. While tenderloin is cooking, begin the sauce. In a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions and salt and pepper and cook until onions are golden, about 15 minutes. Add jam, wine, balsamic vinegar, and tomatoes and bring to a boil. Remove from heat. Toss in blackberries. Thinly slice pork and serve with the sauce.
Serving Suggestions
Garnish with fresh blackberries.
Recipe and photo by Smithfield.
