Sweet & Spicy Pork Tenderloin
Tarragon gives this popular pork tenderloin its subtle spiciness. And for sweetness? A hint of honey (just a touch) makes the perfect counterpoint in this main course meal.
Serves: 4
Cook Time: 5 Minutes
Ingredients
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1 pound Smithfield Pork Tenderloin cut crosswise into 2-inch pieces
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2 t. dried tarragon leaves
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1/2 t. dried black thyme leaves
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1/4 t. black pepper
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1/4 t. cayenne peper
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Dash salt
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2 T. margarine melted
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1 1/2 T. honey
Steps
In small bowl combine tarragon, thyme, pepper and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Broil 5 to 6 inches from heat for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey.
Serving Suggestions
Serve with french-cut green beans and a baked tomato sprinkled with herbed bread crumbs.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
