Sweet and Spicy Cornhuskers Pudding
A simple side with just enough sweet and spice. Perfect for game day or any day.
Serves: 8
Cook Time: 1 Hours
Smithfield Product: None
Ingredients
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5 eggs, lightly beaten
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1/3 cup butter, melted
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2 tablespoons sugar
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1/2 cup milk
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4 tablespoons cornstarch
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4 cups frozen whole kernel corn
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1 can cream-style corn
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1 cup Monterey Jack Cheese with jalapenos, shredded
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Salt and pepper to taste
Steps
Preheat oven to 400 degrees F. Spray a 2 quart baking dish with a non-stick cooking spray. Set aside. In a large mixing bowl whisk together eggs, melted butter, sugar and milk. Whisk in cornstarch. Stir in corn, creamed corn and cheese. Pour into prepared casserole dish and bake for 1 hour.
Recipe and photo by Smithfield.
