Stir Fried Rice with Ham Sausage and Vegetable
Everyone needs an easy stir-fry recipes and we think you'll love this one.
Serves: 4
Cook Time: 15 Minutes
Smithfield Product: Ham Sausage
Ingredients
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1 pkg. (12 oz.) Smithfield Ham Sausage
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2 tablespoons vegetable oil, divided
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2 eggs, beaten
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1 cup chopped fresh mushrooms
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1/2 cup finely chopped red pepper
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1/3 cup chopped green onion
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1 cup bean sprouts
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1/2 cup frozen peas.
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1/4 cup sesame oil
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4 cups cooked rice
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3 tablespoons soy sauce
Steps
Cook ham sausage according to package directions. Drain and cut into ˝-inch pieces. Set aside. Heat 1 tablespoon vegetable oil in large skillet; pour in eggs and stir-fry for 1 minute. Remove from pan; cut into small pieces and reserve. Add remaining tablespoon vegetable oil to pan and sauté mushrooms and red pepper for several minutes; add green onion, bean sprouts and peas. Stir-fry several minutes. Add sesame oil to pan; reduce heat and add rice, cooked ham sausage and cooked egg. Stir until rice is heated; add soy sauce. Combine well and serve. If desired, serve with additional soy sauce or try adding small shrimp.
Recipe and photo by Smithfield.
