Southwestern Kabobs
Toss tender cubes of boneless chops with a little fajita seasoning for a real grilled treat. Layer kabobs with pork, onion and multi-colored peppers for a satisfying summer meal.
Serves: 4
Cook Time: 15 Minutes
Ingredients
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4 Smithfield Boneless Pork Chops (cut into 1-inch cubes)
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4 T. taco or fajita seasoning
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1/2 green bell pepper seeded and cut into 1-inch pieces
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1/2 large onion peeled & cut into 1-inch pieces
Steps
In a plastic bag or shallow bowl toss together pork cubes with desired seasoning until pork is evenly coated. Thread pork cubes alternating with pepper and onion pieces onto skewers. Grill over a medium-hot fire turning occasionally until pork is nicely browned.
Serving Suggestions
Serve hot off the grill with beans and rice.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
