Southwestern Grilled Pork Tenderloin
Cumin is a popular spice in the southern part of India and here it’s teamed with classic southwestern spices to create a full-bodied aromatic rub for this tasty tenderloin. Kabob it for a quick grilling with your favorite vegetables or cook and serve it sliced.
Serves: 6
Cook Time: 20 Minutes
Ingredients
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2 Smithfield whole Pork Tenderloins about 1 1/2 pounds total
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5 t. chili powder
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1 1/2 t. oregano
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3/4 t. ground cumin
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2 garlic cloves crushed
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1 T. vegetable oil
Steps
In small bowl mix all seasonings and vegetable oil together. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals turning occasionally for 15 to 20 minutes. Pork is done when there is still a hint of pink in the center. Slice to serve.
Serving Suggestions
Serve with grilled vegetables and seasoned potato wedges.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
