Sorcerer’s Magical Wands
Magic happens when the kids help out in the kitchen with this fun snack.
Serves: 20
Cook Time: 0
Smithfield Product: None
Ingredients
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1 bag salted pretzel rods
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1 bag white chocolate chips
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1/8 teaspoon orange extract
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Sanding sugar for decorating
Steps
Line a baking tray with waxed paper and set aside. Empty contents of white chocolate bag and extract into a 2-cup pyrex measuring pitcher. Microwave in 10 second intervals and stirring between each one until the white chocolate is melted, but not too thin. Have small bowls of sanding sugars on hand. Dip one end of each pretzel into the white chocolate so that the chocolate comes up approximately 2" up the rod. Shake off any excess chocolate. Sprinkle with sugars making magical designs. Put decorated pretzel rods on the waxed paper lined baking tray and place in the refrigerator to set. Store in a sealed container in the refrigerator.
NOTE: To make a swirled effect on your sorcerer's wand, twirl the pretzel rod while you are pouring the sugar over it.
Recipe and photo by Smithfield.
