Smoky Country-Style Ribs
A southern favorite these ribs are perfect for outdoor summer grilling. A sweet and tangy sauce with a classic smoked flavor - the neighbors will be jealous. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.
Serves: 6
Cook Time: 120 Minutes
Smithfield Product: Fresh Pork
Ingredients
- 3 pounds Smithfield Pork Ribs
- Garlic salt
- Freshly ground black pepper
- 1 c. ketchup
- 1/2 c. firmly packed brown sugar
- 1/2 c. chili sauce
- 2 T. cider vinegar
- 2 T. liquid smoke
- 1 T. lemon juice
Steps
Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes stirring occasionally; keep warm. Place ribs rib bones down on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
Serving Suggestions
Serve ribs with corn-on-the-cob creamy cole slaw and corn muffins.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com