Smoky Country-Style Ribs
A southern favorite these ribs are perfect for outdoor summer grilling. A sweet and tangy sauce with a classic smoked flavor - the neighbors will be jealous. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.
Serves: 6
Cook Time: 120 Minutes
Ingredients
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3 pounds Smithfield Pork Ribs
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Garlic salt
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Freshly ground black pepper
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1 c. ketchup
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1/2 c. firmly packed brown sugar
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1/2 c. chili sauce
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2 T. cider vinegar
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2 T. liquid smoke
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1 T. lemon juice
Steps
Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes stirring occasionally; keep warm. Place ribs rib bones down on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
Serving Suggestions
Serve ribs with corn-on-the-cob creamy cole slaw and corn muffins.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
