Smoked Sausage Skillet Cassoulet
This stovetop version of the French country classic is hearty and sophisticated yet boasts ingredients that you probably have on hand.
Serves: 6
Cook Time: 30 Minutes
Ingredients
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1 Smithfield Smoked Sausage about 12 to 16 ounces
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1 large onion thinly sliced
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2 garlic cloves crushed
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1 tablespoon vegetable oil
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1 medium apple cored & chopped
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1 teaspoon dried rosemary
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3/4 teaspoons dried sage
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1 14 1/2-oz. can diced tomatoes in juice
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1 15-oz. can Great Northern beans drained
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1 10-oz. package frozen baby lima beans thawed
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1 cup chicken broth
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1 1/2 tablespoons tomato paste
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1 1/2 cups seasoned croutons
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1/3 cup chopped fresh parsley
Steps
In large heavy skillet sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.
Serving Suggestions
Serve with spicy mustard cornbread and a citrus salad.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
