Smoked Sausage Sauerkraut Soup
Smoked Sausage and Sauerkraut make this soup cooked in the slow cooker hearty with a punch of sour.
Serves: 6
Cook Time: 6 Hours
Ingredients
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1 pound Smithfield Smoked Sausage, chopped
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5 cups chicken stock
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1 pound sauerkraut, drained
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2 cups fresh mushrooms, sliced
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2 large carrots, diced
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3 stalks celery, sliced
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3 medium red potatoes, diced
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1 medium sweet onion, finely diced
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1 can diced tomatoes
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2 teaspoons dried dill
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Pinch of caraway seeds (optional)
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Salt and pepper to taste
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Garnish:
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6 strips Smithfield bacon, cooked crisp and crumbled
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1/3 cup Parmesan cheese, finely grated
Steps
Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese.
Serving Suggestions
Serve with crusty bread.
Recipe and photo by Smithfield.
