Smoked Pork Chops with Mustard Cider Sauce
Bring the fall flavors with this dish.
Serves: 4
Cook Time: 12 Minutes
Ingredients
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4 Smithfield Smoked Pork Chops, about 1 inch thick
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1/2 cup apple cider
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2 tablespoons brown sugar
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1 tablespoons Dijon-style mustard
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1 tablespoons cider vinegar
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1/4 teaspoon ground sage
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Pinch ground cinnamon
Steps
Heat large nonstick skillet over medium-high heat; brown chops on both sides (1-2 minutes per side), remove from pan and set aside, keep warm. In small bowl stir together remaining ingredients and add to pan, cooking and stirring until slightly thickened, about 4-5 minutes. Add chops back to pan, turn chops to coat both sides with sauce, and simmer gently to heat through, about 3-4 minutes. Serve immediately.
Serving Suggestions
Complete the meal with mashed sweet potatoes and broccoli spears.
Recipe and photo courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.otherwhitemeat.com
