Smoked Honey Pork Chops

The honey and soy sauce give the pork chops such an unusual flavor.

Serves: 4
Cook Time: 10 Minutes

Ingredients

• 4 Smithfield Boneless Smoked Pork Chops
• 1 1/2 cups honey
• 3 tablespoons soy sauce

Steps

Pour honey in a bowl. Slowly add soy sauce until sauce is syrupy. Place chops in a bowl or a pan and cover with marinade. Marinate pork chops in sauce for up to four hours.

Broil chops for 2 minutes on broiler pan or on the grill. Turn and broil for 2 more minutes. Place any remaining marinade in small saucepan over low heat. Brush marinade onto chops as needed. Leftover sauce can be served with the finished chops.

Serving Suggestions

Serve with fresh green beans.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.

Click to Watch Recipe Video

Print Full Page	Print 3x5 Recipe Card
Send to a Friend	Sign In to Add To My Favorites

Rating

Rate This Recipe

Comments (5) Post Your Comment

vap2
This was so easy to make. The honey gives just the right amount of sweetness and decreases the saltiness of the chops. This recipe will defintely be incorporated into my monthly menus.

regena
Never liked smoked pork chops until I tried this recipe, wonderful, so much flavor. My family loved this recipe

cooking4two
This recipe is quick, easy & delicious! I fed my entire family this treat and they were pleasantly surprised.

View All Comments