Sauteed Island Pork Tenderloin with Mango-Ginger Sauce
Add a tropical flair to your table with this summer favorite.
Serves: 4
Cook Time: 15 Minutes
Ingredients
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1 Smithfield Pork Tenderloin approximately one pound cut into 1-inch medallions
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2 T. butter or oil
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1 c. mango puree
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2 t. fresh mint chopped
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1 T. fresh ginger grated or 1 1/2 T. ground ginger
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2 C. orange juice
Steps
Season both sides of the pork tenderloin with salt and pepper to taste. Heat a medium-sized sauté pan to medium-high heat. Melt butter and sauté pork. Brown each side till golden (approximately 2-3 minutes or until internal temperature reaches 155 degrees F). Remove pork from skillet and place in low-heat oven to keep warm. In separate pan bring mango puree, orange juice and ginger to a boil. Simmer for three minutes; add mint and salt and pepper to taste. Spoon sauce over tenderloin.
Carlton Christian
