Santa Fe Fillet
The way to this Santa Fe? Take a thick meaty boneless pork fillet and top it with a southwestern-inspired salsa. To roast the peppers wash and place them whole just a couple of inches from the broiler on a cookie sheet. Turn after each side is charred.
Serves: 4
Cook Time: 14 Minutes
Ingredients
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4 Smithfield Boneless Pork Rib-End Steak 1/2 to 3/4-inch thick
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1 t. vegetable oil
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1 c. chunky salsa
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1 t. oregano
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1/2 t. ground cumin
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1 clove garlic minced
Steps
In large heavy skillet, heat oil over medium-high heat. Brown steaks quickly about 2 minutes per side. Lower heat; add remaining ingredients to pan; cover and simmer 8 to 10 minutes.
Serving Suggestions
Serve with roasted red peppers and your favorite green vegetable.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
