Roasted Deli Ham Wrap
A light and easy lunch, perfect for guests.
Serves: 6
Cook Time: 5 Minutes
Ingredients
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8 oz. Smithfield Deli Thin Cooked Ham
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1 green bell pepper, cut into strips
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1 red bell pepper, cut into strips
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1 tablespoon fresh parsley, chopped
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1 tablespoon vegetable oil
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6 teaspoon honey mustard
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6 flour tortilla shells (6 inches)
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1 teaspoon black pepper
Steps
Preheat oven to 350 degrees F. Cut ham slices into julienne strips. Toss together ham, pepper, oil and black pepper. Pour onto a cookie sheet and place into oven. Cook for 12-14 minutes; remove and cool. Lay out tortilla shells and spread 1 tsp. of honey mustard onto each shell. Place ham on top, following with peppers, dividing between all 6. Garnish with chopped parsley and roll-up to form a wrap. Serve with your favorite side dish.
Bert Lawrence
