Potato Broccoli & Ham Casserole
I don't know about you, but I'm having a casserole day.
Serves: 8
Cook Time: 1 Hour & 15 Minutes
Ingredients
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3 cups Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
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4 medium baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
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1 head fresh broccoli florets
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1 (5 ounce) package shredded Swiss cheese
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1 teaspoon dried dill
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1/4 cup green onion tops
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1/4 cup water
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1 (10 3/4 ounce) can cream of mushroom soup
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1 (16 ounce) container sour cream
Steps
Preheat oven to 400 degrees F. Lightly grease a 13x9x2 inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.
Serving Suggestions
Serve with a fresh garden salad.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
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