Pork Piccata
Simple elegant and delicious describes this dish. A very easy dish to prepare anytime you want to impress your family or friends.
Serves: 4
Cook Time: 7 Minutes
Ingredients
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1 lb. Smithfield Pork Tenderloin
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3 T. flour
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2 t. lemon pepper
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2 t. butter
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1/4 c. dry sherry or white wine
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1/4 c. lemon juice
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4 thick lemon slices
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4 T. capers
Steps
Slice tenderloin into 8 equal pieces and flatten each piece gently to a scallop with a thickness of 1/8 inch. Dredge scallops lightly with flour sprinkle with lemon pepper. Melt butter in nonstick pan over medium-high heat. Quickly sauté scallops turning once until golden brown about 4-5 minutes. Add wine and lemon juice to skillet; shake pan gently and cook 2 minutes until sauce is lightly thickened.
Serving Suggestions
Serve garnished with lemon slices and capers.
Recipe and photo by Smithfield.
