Pork Picante with Peach
Take some Mexican spices and salsa and you have a good skillet sauce. Add the distinctive taste of peaches and you have a great one. This one-skillet meal is delicious over rice and a side of cornbread.
Serves: 4
Cook Time: 20 Minutes
Ingredients
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4 Smithfield Boneless Top Loin Pork Chops (cubed)
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2 tablespoon taco seasoning
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1 cup salsa
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4 tablespoon peach preserves
Steps
Toss pork with taco seasoning; lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves; bring to a boil; lower heat; cover and simmer 8-10 minutes.
Serving Suggestions
Serve with rice and beans; garnish with cilantro.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
