Pork Cordon Bleu
This classic European dish usually served with chicken is simply irresistable with Pork.
Serves: 4
Cook Time: 10 Minutes
Ingredients
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2 Smithfield Boneless Pork Chops, butterfly
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2 ounces prosciutto or wafer-thin Smithfield ham
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2 ounces Swiss cheese cut into 2x1/4
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1 t. dried thyme leaves
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1/2 c. flour
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1 egg beaten with 1 t. water
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1/2 c. fine dry bread crumbs
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2 t. butter
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1 lemon sliced into 4 wedges
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4 pieces of parsley
Steps
Slice each butterfly chop in half. Between two pieces of plastic wrap pound each chop to 1/8 thickness. On each half chop place 1 ounce prosciutto and 1 piece of cheese. Sprinkle with 1/4 teaspoon thyme. Roll chops to enclose filling. Coat with flour dip in egg wash and roll in bread crumbs. In large frying pan melt butter. Add pork and cook 8-10 minutes turning frequently to brown all sides. Garnish with lemon wedges and parsley.
Serving Suggestions
Serve with lightly steamed asparagus.
Recipe and photo by Smithfield.
