Pork Chops with Honey Peach
How can three simple ingredients make such a statement? Honey lemon and peach make an incredible basting sauce for these hearty chops. Grill them over a medium-hot fire and add a few vegetables to the grill too for a complete meal.
Serves: 4
Cook Time: 15 Minutes
Ingredients
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4 Smithfield Pork Chops
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1/4 c. peach preserves
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1/3 c. honey mustard
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2 T. lemon juice
Steps
Stir together preserves, mustard and lemon juice. Grill chops over a medium-hot fire turning occasionally and basting with sauce just until done.
Serving Suggestions
Serve these hearty chops with grilled red onions and tomatoes.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
