Pork Chop Skillet with Orange-Mustard
This one-skillet meal makes the most of our tender juicy loin chops and three simple ingredients. A good meal for a chilly night and especially good served with mashed potatoes and steamed broccoli.
Serves: 4
Cook Time: 15 Minutes
Ingredients
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4 Smithfield Pork Chops
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1/3 c. orange juice
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3 T. soy sauce
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2 T. honey mustard
Steps
In non-stick skillet brown chops on one side over medium-high heat; turn chops; stir in remaining ingredients. Lower heat; simmer covered for 6-8 minutes.
Serving Suggestions
Serve with broccoli spears and mashed potatoes.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
