Pinto Beans with Bacon
Bacon makes any dish better. Serve beans topped with green onions for added flavor.
Serves: 4
Cook Time: 5 Minutes
Smithfield Product: Bacon
Ingredients
-
2 slices Smithfield Bacon, diced
-
1 16-oz can pinto beans, drained
-
1/3 cup chicken broth
-
1 tablespoon adobo sauce (from canned chipotle chiles) OPTIONAL
-
2 green onions, sliced
Steps
In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently. Garnish with green onions to serve.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
