Peanut Butter Pork on a Stick
A dish even the pickiest eater will enjoy.
Serves: 6
Cook Time: 1 Hour
Ingredients
-
2 (3/4 - to 1-pound) Smithfield Sesame Ginger or Smoky Grill Marinated Pork Tenderloins
-
1/2 fresh pineapple, cubed
-
3 tablespoons natural peanut butter
-
2 tablespoons water
-
1 tablespoon reduced-sodium soy sauce
-
1 tablespoon honey
-
1 1/2 teaspoons lemon juice or pineapple juice
-
Pinch of crushed red pepper
-
1 cup medium or short-grain rice
Steps
Peanut Butter Pork on a Stick:
Cut pork tenderloin into 3/4 - to 1-inch cubes; thread on soaked wooden skewers. Thread pineapple on skewers. Combine remaining ingredients in blender or food processor; process until smooth. Set aside. Prepare grill for medium-hot, direct heat. Coat cooking grate with grill spray; place pork and pineapple skewers on grate. Grill 15 to 20 minutes, turning occasionally to brown all sides. Serve with peanut sauce for dipping.
Rice Cubes:
Cook rice according to package directions. Lightly butter a 11 - x 7-inch baking dish or pan. Press hot rice into baking dish, smoothing top with a spatula. Let stand 10 minutes; cut into cubes to serve. Makes 6 servings.
Recipe and photo by Smithfield.
