Mushroom-Stuffed Pork Burgers
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they're easy to prepare.
Serves: 6
Cook Time: 20 Minutes
Ingredients
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1 1/2 pound lean Smithfield Ground Pork
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3/4 cup thinly sliced mushrooms
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1/4 cup thinly sliced green onion
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1 clove garlic minced
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2 teaspoon butter
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1 teaspoon Dijion-style mustard
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon freshly ground pepper
Steps
In medium skillet saute mushrooms, onion and garlic in butter until tender about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties about 4 inches in diameter; set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes turning once until an instant read thermometer reads 160 degrees F.
Serving Suggestions
Serve with roasted potato wedges and steamed green beans.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
