Morning Sunshine Deviled Eggs
Something ordinary made extraordinary! All the tastes of breakfast in one bite.
Serves: 6
Cook Time: 10 Minutes
Smithfield Product: Bacon
Ingredients
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1/2 cup Smithfield bacon, cooked crisp and crumbled, reserve 2 tablespoons for garnish
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6 large eggs, hard-boiled and peeled (see "Foolproof Hard Boiled Eggs")
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1/4 cup mayonnaise
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1/2 teaspoon dry ground mustard
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1/2 teaspoon white vinegar
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1/8 teaspoon salt
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1/4 teaspoon ground black pepper
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2 oranges cut into 6 wedges each
Steps
With a fork, mash the egg yolks until fine. Add the mayonnaise, mustard, vinegar, salt and pepper to the egg yolks. Mix well. Add a bit more mayonnaise if mixture is too thick. Stir in the chopped bacon. With a small spoon or a pastry bag fitted with a very large fluted tip, fill the empty egg-white shells with the yolk mixture. Garnish with crumbled bacon bits and serve an orange wedge on the side!
Recipe and photo by Smithfield.
