Mixed Grilled Summer Vegetables
Fast and easy side dish on the grill.
Serves: 4
Cook Time: 5 Minutes
Smithfield Product: None
Ingredients
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2 cups prepared Italian dressing
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1 tablespoon fresh rosemary, chopped
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1 clove garlic, minced
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1 tablespoon fresh basil, chopped
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1 tablespoon fresh parsley
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1 medium eggplant, 1/2" slices
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1 medium zucchini, 1/2" slices
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1 medium yellow squash, 1/2" slices
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1 medium red onion, 1/2" slices
Steps
In a large mixing bowl whisk together Italian dressing, rosemary, garlic, basil and fresh parsley. Place eggplant, zucchini, squash and onion in bowl and toss to coat. Cover and marinate for 30 minutes.
Heat grill to medium/high heat. Place marinated vegetable on grill and cook until browned grill marks are on both sides (2-3 minutes per side). Salt and pepper to taste and serve.
Serving Suggestions
This makes a great side to any grilled main dish.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
