Mango Mint Green Tea
Mango nectar adds tropical flavor to green tea, and together they deliver a powerhouse of nutrients in a glass, as well as cooling refreshment.
Serves: 4
Cook Time: 0
Smithfield Product: None
Ingredients
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2 cups cold water
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5 green tea bags
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1 cup mango nectar
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1/2 cup fresh mint leaves, lightly crushed
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1/4 cup sugar
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Ice cubes
Steps
Bring water to a boil in a large saucepan. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove and discard tea bags. Add mint and sugar, stirring until sugar dissolves. Stir in mango nectar; pour into a pitcher. Cover and refrigerate until well chilled, at least 6 hours or overnight. Strain tea, and serve in tall glasses over ice.
Serving Suggestions
Garnish glasses with thin slices of fresh mango, lemon or lime, and float a mint sprig on top.
Recipe and photo by Smithfield.
