Mahogany Chops
The rich dark baste for these tasty grilled chops come from the teriyaki and sweet molasses you put in the sauce. For a more tomato taste replace the molasses with ketchup. Either way this satisfying meal is perfect with a salad and baked potato on the side.
Serves: 4
Cook Time: 15 Minutes
Ingredients
-
4 Smithfield Pork Chops
-
6 T. teriyaki sauce
-
2 T. molasses (or ketchup)
Steps
Season chops with salt & pepper; grill over medium-hot coals basting with teriyaki and molasses.
Serving Suggestions
Serve with hearty potato casserole and fresh vegetables.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
