Lemon Dill New Potatoes
The perfect accompaniment to any main dish, anytime of the year!
Serves: 4
Cook Time: 20 Minutes
Smithfield Product: None
Ingredients
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12 small new red potatoes
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4 tablespoons butter
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2 tablespoons lemon juice
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1 tablespoon fresh dill, chopped
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1/8 teaspoon hot pepper sauce
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Salt and pepper to taste
Steps
Using a vegetable peeler, peel a strip around the center of each potato and drop into a large pot of salted boiling water. Boil potatoes until just tender to the fork, but not too soft. While potatoes are boiling, melt butter in a small pan. Add lemon juice, hot sauce and dill. Heat through. Drain the potatoes and put in a beautiful dish. Pour warm lemony dill butter over potatoes. Salt and pepper to taste. Garnish with chopped fresh dill.
Recipe and photo by Smithfield.
