Lemon Dill New Potatoes
The perfect accompaniment to any main dish, anytime of the year!
Cook Time: 20 Minutes
Smithfield Product: None
12 small new red potatoes
4 tablespoons butter
2 tablespoons lemon juice
1 tablespoon fresh dill, chopped
1/8 teaspoon hot pepper sauce
Salt and pepper to taste
Using a vegetable peeler, peel a strip around the center of each potato and drop into a large pot of salted boiling water. Boil potatoes until just tender to the fork, but not too soft. While potatoes are boiling, melt butter in a small pan. Add lemon juice, hot sauce and dill. Heat through. Drain the potatoes and put in a beautiful dish. Pour warm lemony dill butter over potatoes. Salt and pepper to taste. Garnish with chopped fresh dill.
Recipe and photo by Smithfield.