Italian Cupboard Soup
There's nothing better on a cold day than a hot soup like this one. Chances are you already have what you need in your cupboard to make this hearty filling stew. Beans vegetables and a little topping of your favorite grated hard cheese make this a well-rounded meal everyone loves.
Serves: 4
Cook Time: 30 Minutes
Ingredients
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2 Smithfield Boneless Pork Chops (cubed)
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1 15-ounce can chopped tomatoes undrained
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1 14 1/2-ounce cans chicken broth
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2 T. dried minced onion
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1 15-ounce can cannellini or great Northern beans drained
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8 ounce fresh spinach leaves torn
Steps
In a deep saucepan brown the pork in a little oil; add all ingredients except spinach; bring to a boil; lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 more minutes. Top servings with grated Parmesan or Romano cheese.
Serving Suggestions
Serve with warmed Italian bread and salad of mixed greens.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
