Italian Burger
Fire up the grill and spice up the burgers. Flavorful Italian seasoning gives this burger its spicy bite. Lean ground pork grills up juicy every time. Serve on a bun with your favorite condiments.
Serves: 4
Cook Time: 10 Minutes
Ingredients
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1 pound Smithfield Ground Pork
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1 t. ground black pepper
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1/4 t. salt
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1 crushed garlic clove
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1 t. crushed fennel seed
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2 t. red wine
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2 t. olive oil
Steps
Gently mix together ground pork and seasonings; shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill lower hood and grill for 5 minutes; turn and finish grilling 4 to 5 minutes more. Serve immediately on sandwich buns if desired.
Serving Suggestions
Serve on a bun with your favorite condiments.
Recipe and photo courtesy of the National Pork Board. For more information visit www.porkbeinspired.com
