Honey Sunshine Marinade
A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef and pork.
Serves: n/a
Cook Time: 0 Minutes
Smithfield Product: None
Ingredients
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3/4 cup soy sauce
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2/3 cup honey
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2/3 cup vegetable oil
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2 tablespoons white wine vinegar
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1/4 cup orange juice, freshly squeezed
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2 tablespoons orange zest
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3 garlic cloves (crushed)
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1 tablespoon fresh ginger, grated
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1 lime, juiced
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1 lemon, juiced
Steps
In a large bowl place all ingredients and whisk until emulsified or place all ingredients in a blender and mix until emulsified. Pour over desired protein, cover and refrigerate*. Barbeque bake or broil your meat as desired.
*Marinating times: Shrimp or scallops (1/2 hour), chicken (6 hours), beef and pork (24 hours).
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
