Ham, Sweet Potato and Hummus Sandwich
This fresh and healthy sandwich has BIG flavor.
Serves: 4
Cook Time: 5 Minutes
Ingredients
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8 slices Smithfield Ham
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1/2 cup prepared hummus
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2 tablespoons yogurt
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1 tablespoon honey
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1 large sweet potato, cut into 1/4" slices
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8 slices whole wheat bread
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1 avocado, peeled, pitted and cut into 8 slices
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2 tomatoes, cut into 8 slices
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Kosher salt and freshly ground pepper to taste
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8 slices of provolone cheese
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1 cup fresh arugula (can substitute any salad greens)
Steps
In a medium pot of salted boiling water, place the sweet potato slices. Cook until fork tender, about 5-8 minutes. Drain and rinse with cold water, then drain again.
In a small mixing bowl, whisk together hummus, yogurt and honey. Lightly spread the hummus mixture on one side of 4 bread slices. Top each slice with 2 avocado slices and 2 tomato slices. Sprinkle with salt and pepper. Add a layer of sweet potato slices, 2 ham slices, 2 slice of cheese and top Arugula. Slice the sandwiches in half and poke with a decorative pick.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
