Ham Salad Sandwich
This is just a nice change from an ordinary ham sandwich
Serves: 4
Cook Time: 5 Minutes
Ingredients
-
3 Cups Smithfield Deli Thin Cooked Ham, chopped
-
2 tablespoons sweet pickle, chopped
-
2 tablespoons dill pickle, chopped
-
2 hard-boiled eggs, peeled and grated
-
1/4 cup mayonnaise
-
1 teaspoon Dijon mustard
-
Salt and pepper
Steps
Mix all of the ingredients gently but thoroughly. Cover and store in the refrigerator for up to three days.
Makes about 3 1/2 cups.
Serving Suggestions
Serve on bread as a sandwich. Can also serve on leave of Boston lettuce with tomato slices.
Recipe and photo by Smithfield.
Click to Watch Recipe Video
