Ham and Vegetable Pasta
This quick and easy meal for your family was featured in our magazine ads.
Serves: 6
Cook Time: 15 Minutes
Ingredients
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1 cup Smithfield ham slices, chopped
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1 fettucine or wide noodle pasta
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1 cup sugar snap peas
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1/2 cup grated parmesean
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1/3 cup oil cured, sundried tomatoes, sliced
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1 tablespoon chopped parsley
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3 tablespoon olive oil
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1 clove garlic, minced
Steps
Cook pasta according to package directions. Drain. Saute snap peas, garlic and ham slices in 2 tablespoons oil. Toss noodles, cooked vegetables and ham, and sundried tomatoes together. Sprinkle with parmesean and parsley. Toss again.
Recipe and photo by Smithfield.
