Serves: 4

Cook Time: 10 Minutes

Ingredients

• 4 ripe beefsteak tomatoes
• 1 tablespoons olive oil
• 1 cup mayonnaise
• 2 tablespoons fresh dill, chopped (save four sprigs for garnish)
• Salt and pepper to taste

Steps

Heat grill until it's medium-high. Slice the top quarter off of each of the 4 tomatoes. Brush the cut side of the tomatoes with olive oil, salt and pepper. Place tomato with the oil-side down on the grill just for a couple of minutes until a few grill marks appear. Meanwhile, in a small mixing bowl, stir together the mayonnaise, dill, salt and pepper. Turn tomatoes over and top with the dill mayo mixture. Cover the grill and cook for an additional 3-8 minutes. The dill mayo should bubble a bit. Serve warm and garnish with fresh dill.

This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.