Grilled Smoked Sausage Reuben
The grill gives this old favorite a wonderful full flavor.
Serves: 5
Cook Time: 15 Minutes
Ingredients
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1 package Smithfield Smoked Sausage Links
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2 tablespoons butter, softened
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10 slices rye bread
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10 slices Swiss cheese
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1/2 pound sauerkraut, excess moisture removed
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1/4 cup prepared Thousand Island dressing
Steps
Heat grill to medium heat. Slice smoked sausage links in half length-wise and place on the grill for 4 minutes. Remove from grill and chop.
Butter one side of 5 slices of bread and place buttered-side down on a sheet tray on the grill. Top each slice of bread with a slice of Swiss cheese. Divide the chopped smoked sausage among the 5 slices of bread. Top each sandwich with sauerkraut and dressing. Top with another slice of Swiss cheese. Butter one side of the remaining 5 slices of bread and place a slice on each sandwich, butter-side up.
Cook the sandwiches on one side until the bread is golden brown. Using a spatula, flip the sandwiches over and cook on the second side until golden brown. Remove from grill and cut sandwiches in half before serving.
Serving Suggestions
Serve with a side of purple cole slaw.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
