Grilled Ham Sausage and Swiss Burger with Pineapple
Grilled Ham Sausage makes for a new twist on an old favorite.
Serves: 4
Cook Time: 10 Minutes
Smithfield Product: Ham Sausage
Ingredients
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1 pkg. (12 oz.) Smithfield Ham Sausage
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1/2 cup dry breadcrumbs
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1 egg, beaten
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1/3 cup finely chopped green pepper
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1 teaspoon dried minced onions
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2 teaspoons Worcestershire sauce
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1/2 teaspoon freshly ground pepper
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4 slices Swiss cheese
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4 hamburger buns
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4 thin slices fresh pineapple
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1 tablespoon melted butter
Steps
Combine first 7 ingredients. Shape into 4 patties (3 ½-inches in diameter). Grill on greased grill grid, covered, over medium-high heat (350° to 400°F) 5 to 6 minutes on each side or until done. Place cheese on patties; grill until melted. Grill buns, cut side down, several minutes or until toasted. Brush pineapple slices with butter and grill until lightly browned, approximately 2 to 3 minutes per side. Place ham patties on toasted buns and top with pineapple slices. If desired, serve with brown mustard.
Recipe and photo by Smithfield.
