Fall Harvest Dance Pie
An easy pie to use up all your fall fruits!
Serves: 8
Cook Time: 1 Hour
Smithfield Product: None
Ingredients
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1 prepared pie dough
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3 medium pears, sliced
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3 green apples, sliced
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1 cup whole cranberries (pre-cook according to directions on bag)
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Juice of 1 lemon
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1 cup brown sugar
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3 tablespoons flour
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1/8 teaspoon nutmeg
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1/2 teaspoon all spice
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Crumb Topping:
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1 cup oatmeal
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1 cup all-purpose flour
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1/2 cup brown sugar
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1/4 teaspoon ground cinnamon
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4 tablespoons butter, chilled
Steps
Preheat oven to 350 degrees F. Line a pie pan with the prepared pie dough. In a large mixing bowl combine the first 8 ingredients. Toss to coat. Pour the fruit mixture into the prepared pie crust. Decoratively crimp the edges.
In a medium mixing bowl add all ingredients for the crumb topping. Using a fork cut the butter through mixture until crumbly. Spread topping all over the top of the pie mixture. Bake for 30-35 minutes until bottom crust is brown. Allow to cool before cutting.
Serving Suggestions
Serve with a scoop of vanilla bean or butter pecan ice cream.
This recipe was specially prepared and created by Paula Deen for Smithfield. Recipe and photo courtesy of Smithfield.
